Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e)) -Plumbing system not maintained in good repair - observed kitchen hand washing sink drain leaking.Find location,directions,places & brands near shree krishna. Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c)) -Upper surface of the microwave oven has splatter present. Get map of shree krishna restaurant, kalavad, jamnagar district, gujarat, 361160 by Mapmyindia.Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e)) -Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration could not be found.Accuracy of Temperature Measuring Devices for Food (46.561) -Food thermometer could not be located.(iv) Written procedures shall be maintained in the food facility and made available to the Department upon request, that ensure compliance with this subsection and Р’В§ 46.384(a)-(b) (relating to potentially hazardous food: cooling) for food that is prepared, cooked and refrigerated before time is used as a public health control. (iii) The food in unmarked containers or packages or marked to exceed a 4-hour limit shall be discarded. (ii) The food shall be cooked and served, served if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control. (1) Except as specified in paragraph (2), if time-rather than temperature- is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption, all of the following shall be done: (i) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.

Waffle mix must be discarded after 4 hours if kept over 41 deg F. As her cooking gained popularity amongst friends, our business came to life. Shree Krishna Restaurant was established by our great grandfather Shantilal Shah and Rasiklal Shah in. As years passed, Ila began to develop a passion for experimenting with many Indian dishes. Shree Krishna Restaurant -Since 1956, Vadodara, Gujarat, India. Fastest delivery No minimum order GPS tracking. The restaurant grew from their love of cooking at home and at the temple. Order Food Online from Shree krishna restaurant Sigra Sigra and see its menu for Home Delivery in Varanasi. Time as a Public Health Control for Potentially Hazardous Foods (46.385(c)) -Reconstituted waffle mix not held at 41 deg F or below and not time coded with the discard time. Krishna Catering & Restaurant was established in 1994 by Manu and Ila Patel.Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5)) -Individual, single use cream cheese tubs marked 'Keep Refrigerated' were found in the service area not refrigerated.